I encourage readers to try some of these recipes on their own.  I’m also very open to improvements I can make to ensure good taste and historical accuracy, or suggestions for new dishes.  If you have any questions or comments about recipes or this blog as a whole, please feel free to send me a message via the form on this page. 

I am always up to talk with people who share my interests, so don’t be afraid to reach out!  Gratias tibi ago!